You might remember the cadmium in imported rice scandal or lead in imported rice scandal. These are examples of heavy metal contamination of imported foods. ‘We import foods from countries with too low environmental standards’, you might think. And that’s true.
But how did the heavy metals end up in the foods? How did a fifth of China’s farmland become contaminated? Countries like China and India have for quite some time been producing for our consumption. It has been attractive because of price, but it has also been done under lower environmental standards. One example is the dyeing of clothes. Another example is the production of pharmaceuticals. We know that these industries pollute the water and soils (and there are of course further industries in this category). We also know that residuals of the toxic waste may remain in what we import.
So, ironically, when these countries produce for our consumption, the resulting pollution comes back to haunt us in the foods we import.
Even more ironically, while contamination of soils in India and China is spreading, we are in Scandinavia placing buildings on uncontaminated good soils that used to be farmland. The national strategy is to rely on imports, both of foods and other kinds of manufacturing. When this is the strategy, we have an interest in the countries that we are now dependent on. It is in our interest that their farmland and water supply remains uncontaminated so that they can continue to produce for us. There is only so much farmland in the world. If our strategy is to rely on imports, then we need to be concerned with the pollution in the countries we import from. Because it is not only the local population’s food supply that is contaminated, it’s ours too.