Pink ribbon month and carcinogens in products

It’s October and breast cancer awareness month. And every year some of us wish that there would be a discussion about carcinogenic and hormone-disrupting substances in products instead of selling these products under the pink ribbon label. I can’t find a word on the Swedish site about carcinogenic substances. In contrast, I think we need to discuss this issue much more. Such a discussion would benefit the companies that face out harmful substances proactively, before regulation forces them to do so.

Because even in the EU we have carcinogenic and hormone-disrupting substances in products. Sometimes it’s because we just recently found out the substances were harmful, for example parabens in cosmetics involved in breast cancer. And, after we have found out,  regulating them takes several years, as in the case of phtalates. Other times the substances are already forbidden but are still used repeatedly by companies. Yet other substances, such as BPA, are forbidden through REACH regulation but still allowed in food packaging, such as take away cups, because these are not regulated by REACH  but by EFSA.

Overall, EU might do a better job than the US in regulating harmful substances but is still far from perfect. Sometimes the replacements are not necessarily better than the original substance, as these researchers discuss. Interestingly, the researchers found that people eating out are more exposed to the harmful substances because for example restaurants use packaging not allowed for individual customers.

What else can we do? Be careful about personal care products. Avoid packaging when possible. Here I see the zero waste movement as an inspiration. Using refillable mugs, you avoid the BPA in paper cups. Shopping at the farmers market, you get your vegetables in paper bags instead of individually wrapped plastic. And obviously, not buying new stuff, when you don’t really need to, is not only cheap but reduces your chemical exposure too.

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